Cow's Milk Cheese
The importers we use for our cheeses have been sourcing the best artisan products, cured meats and preserves from France. We hold many of their classic products as well as more recent pieces made by a range of small artisan that we support.

l'Atelier Gaulois (Cheese & Saucisson Selection)
From £44.95

Comté - 250g
From £9.95

Raclette - 500 gm
£12.95

Tomme de Savoie - 250g
£7.75

Langres - 180gm
£7.45

Gaperon - 300g
£11.99

Morbier, 250g
£7.25

Boulette Avesnes, 160g
£8.89

Brillat Savarin, 200g
£8.95

Chaource, 500g
£15.95

Epoisse de Bourgogne, 250g
£14.95

Herve Biere, 200g
£11.95