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Pulses and Legumes
The production of lentils has doubled in France over the past three years, reflecting an increase in the numbers of vegetarians and vegans.
This is dueto advice from public bodies at national and international level that we should all eat less meat and more pulses if the world is going to be able to feed its ever-growing population in future.
The famous Puy lentils, grown around Puy-en-Vealey, Haute Loire, also got a boost in sales two years ago after a newspaper article revealed it was a regular on the menu at Prince George’s private school.
Broad beans are cultivated in Aquitaine and split peas have been grown in the Languedoc for 7,000 years and are also found in the Rhône Valley.
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