Goat Cheese

The importers we use for our cheeses, have been offering the absolute best artisan products, cured meats and preserves from France to many markets, delis, and restaurants in the UK.

In the eight century, the Moors occupied parts of what would become France. They reached as far as Burgundy and Poitiers where they were defeated by Charles Martel who carried on chasing them until they retreated south of the Pyrénées.

As they were retreating, they left behind their goats, which they called « chebli » and a wealth of knowledge in goat cheese making. The French adopted this craft and perfected it, creating along the following centuries a vast array of goat cheeses.

We hold many of those now classic products as well as more recent pieces made by a range of small artisan that we support.