Comté +15 months, 250g
Comté is a French hard cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually.
The cheese is made in discs, each between 40 cm and 70 cm in diameter, and around 10 cm in height.
It is cut fresh and wrapped in 250gm portions for for you.