Salt & Spices
French sea salt is acclaimed by top chefs the world over and is also the most expensive sea salt there is. Salt and pepper are the primary spices in the vast majority of French cooking. Chicken dishes are prepared most often with mustard, paprika, garlic, ginger, thyme, basil, bay leaf, and cayenne pepper. Mustard also rates high in turkey dishes, along with garlic and parsley.
In this section you will find our special selection of spices from France finest producers.
