Tinned Fish

Fish canning dates to the 1800s in France when the Emperor Napoleon Bonaparte offered a cash prize to develop a reliable method of food preservation.
This is our selection of tinned fish for you. Enjoy!

Filets de thon à l’huile d’olive bocal - Tuna fillet in olive oil glass jar- Nautilus, 190g

£8.15

Thon Albacore au naturel - Albacore tuna in brine - Petit Navire, 160g

£4.99

Miettes de thon à la tomate - Tuna flakes with tomato - Petit Navire, 80g

£2.17

Connétable, Tuna in Olive Oil

From £3.99

Connétable, Whole Anchovies in Olive Oil - 100g

£4.99

Connétable- Sardines ancienne, Huile d'olive - 115g

£3.99

Connétable - Sardines au piment (with chilli) - 140gm

£3.49

Sardines à l'huile d'olive - Whole sardines in olive oil tinned - Parmentier,135g

£3.11

Sardines à l’huile de tournesol -Whole sardines in sunflower oil tin - Parmentier, 135g

£2.95

Sardines sans huile citron & basilic - Marinated sardines basil and lemon (no oil) - Parmentier 135g

£3.79

Sardines à la tomate et à l’huile de tournesol - Sardines in sunflower oil & tomato - Parmentier, 135g

£3.65

Filets de maquereaux au vin blanc et aux aromates - Mackerel fillets & Muscadet wine sauce - Saupiquet,169g

£4.40

Filets de maquereaux à la sauce tomate basilic - Mackerel fillets in tomato & basil sauce- Saupiquet, 169g

£4.50

Filets de maquereaux à la sauce escabèche - Mackerel fillets & tomato & spice sauce - Saupiquet, 169g

£4.40

Filets de maquereaux à la moutarde - Mackerel fillets in mustard sauce - Saupiquet, 169g

£4.65

Brandade de morue - Salt cod Brandade (mix of Cod and mash potatoes) - Reflets de France, 200g

£7.25