Maille, Vinaigrette Vinaigre Balsamique Pointe d’Orange (Balsamic dressing with orange) - 36cl


In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.

In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.


To serve on your favorite salad.

Chef’s tip:
Perfect over fresh salad greens and your choice of other additions such as bacon bits, feta cheese, hard-boiled eggs, fresh grapes, or apple slices.

Vegetable oil, water, balsamic vinegar (15%) (wine vinegar, grape must, coloring: caramel E150d, conservative, E224, sulphites), white wine vinegar and red (with sulphites), extra virgin olive oil , sugar, salt, orange juice concentrate (1%), thickener: E407, E415, spices, flavors.






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