Maille, Vinaigrette Èchalote Pointe d’Oignon Rouge (Red wine vinaigrette with shallots) - 36cl
In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.
In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.
To serve on your favourite salad.
Perfect over fresh salad greens and your choice of other additions such as bacon bits, feta cheese, hard-boiled eggs, fresh grapes, or apple slices.
Sunflower Oil 37 %, red wine vinegar 35 % (SULFITES), water, sugar, extra virgin olive oil 3 %, salt, dried red onions 0,8 %, concentrated raising juice, thickeners: xanthan gum and carrageenan, dried shallots 0,3%, paprika, jalapeño peppers.
PALM OIL FREE
This item does not contain alcohol.