Terrine de canard à l’Armagnac bocal - Duck terrine with Armagnac small glass jar - Jean Brunet, 180g

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Created in 1895, the family company of cured and charcuterie Brunet underwent a new boom in 1962, under the impetus of Jean Brunet, succeeding his father. The know-how is the watchword of this company, which has more than a century of experience and tradition, with recipes carefully developed and tested over time. The house is specialized in the manufacture of a whole range of pork-based blocks, poultry, and game carefully selected by specialized and approved producers, guaranteed without dyes or preservatives or emulsifiers, and kept in glass jars. Let us reassure and treat the consumer!

Terrine de canard à l’Armagnac bocal - Duck terrine with Armagnac small glass jar- Jean Brunet, 180g


Chicken liver, duck meat 25%, pork meat, pork fat, Armagnac 2%, salt, spices, nutmeg, pepper.

 Allergens: none, read label for traces.



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