Taupinette, 150g


The original shape of the Taupinette is due to the imagination of the cheese makers from the Poitou-Charentes region. No doubt cheese experts will be reminded of the Gaperon that has a similar shape, but from another region the Auvergne.


In the year's 2001 “Concours General Agricole” competition the gustative qualities of the Taupinette were recognized with a gold medal.


The taste is refined and the Taupinette melts in the mouth.


The rind is a natural mould on charcoal powder, the pate is soft, uncooked and unpressed.


The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.

  • Made from unpasteurized goat's milk

  • Country of origin: France

  • Region: Poitou-Charentes

  • Type: soft, artisan

  • Fat content: 45%

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: sour, tangy

  • Aroma: aromatic, nutty

  • Vegetarian: no

  • Producers: Fromagerie Jousseaume

  • Synonyms: Taupinette

  • Alternative spellings: Taupiniere


Seasonal product, will be available again in summer!

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