French artisan cheese - St. Marcellin Etoile - 80g
Originating from the French region of Isère, Saint-Marcelin is a soft unpasteurised, mold ripened cheese that was made exclusively from goat's milk until the 13th century. Today, cow’s milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour. When ripe, it is irresistible with slightly yeasty taste. It typically has a beige crust with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavour.
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Made from pasteurized or unpasteurized cow's milk
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Country of origin: France
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Region: Isère
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Family: Brie
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Type: soft, artisan, soft-ripened
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Fat content: 50%
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Texture: creamy, fluffy & spreadable
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Rind: mold ripened
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Colour: white
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Flavour: fruity, mushroomy, nutty
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Aroma: pleasant
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Vegetarian: no
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Alternative spellings: St Marcellin
- We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
- We deliver any order value, however you can get free delivery for orders above £100.
- We deliver Nationwide.
- Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
- If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
- If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
