Soupe de poireaux moulinée en bocal - Papy’s soup leeks & potatoes glass bottle - Papy le Jardinier, 72c
Soup’idéale was born in the early sixties. The first pasteurized soups were made in a garage on the outskirts of Boulogne-sur-Mer by the Legros family. The first recipes were limited to making artisanal fish soups. Thirty years later, Soup’idéale took over the management of the Arrageois vegetable basin in order to be able to meet ever greater demand. It was then that the Boulogne-based company gradually made its transition to the industrial era. In 2006, in order to meet the demand of hospital customers, Soup'ideale developed a range of fresh soups enriched with proteins. It also develops its first organic recipes for collective catering. Soup’idéale was first certified as an International Food standard in 2009. This certification guarantees the quality of its products, produced in accordance with procedures.
Soupe de poireaux moulinée en bocal - Papy’s soup leeks & potatoes glass bottle - Papy le Jardinier, 72c.
Water, vegetables (18% leeks, 16% potatoes, onions), reconstituted skimmed milk, processed corn starch or rice starch, salt, cream, flavourings.
Allergens: Milk, with traces of celery-fish - crustaceans, molluscs - mustard - cereals containing gluten - eggs - soybeans and nuts.
PALM OIL FREE - NON VEGAN- NON VEGETARIAN