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Sliced Raclette cheese pasteurised cow’s milk (large), serve 8, Jean Perrin, 1kg
We produce our traditional cheeses with their authentic flavours in the heart of the Franche-Comté region of France: Morbier, Comté, cheese for Raclette recipes, Edel de Cléron, Val de Lou… The cheeses in our organic range have the French AB organic label and are also Ecocert-certified.
Our raclette cheeses are made in the heart of the Jura by master cheese makers and master refiners with unique skills and experience. They offer you a selection of 20 flavours, each of which is uniquely rich and aromatic.
All our organic cheeses are made with deep respect for the environment using very high quality fresh milk. This milk is collected from family farms in Franche-Comté. They all have the French AB organic label and Ecocert certification.
Ingredients:
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