Reblochon Fermier Savoie, 500g

£19.95
Reblochon (French pronunciation: ​[ʁə.blɔ.ʃɔReblochon (French pronunciation: ​[ʁə.blɔ.ʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It has its own AOC designation.

Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently, the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino.
Country of origin: France
Region: Alps valley, Arly valley (Aravis Range)
Source of milk: Cows
Pasteurised:No
Texture: Soft washed-rind, smear-ripened
Fat content: 45%
Weight: 450 g (avg)
Aging time: 6–8 weeks
Certification:French AOC 1958
  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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