Ravioles du Dauphiné x 4 plaques – Dauphiné Ravioles x 4 layers – Reflets de France, 240g

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Ravioles du Dauphiné x 4 plaques – Dauphiné Ravioles x 4 layers – Reflets de France, 240g

Ingredients:

Soft wheat flour 37%, fresh cheese 22.4%, Comté PDO 14%, French East-Central Emmental IGP 8.9%, water, fresh eggs 5.5%, parsley 2%, salt, sunflower oil, _butter .

Description:

“Ravioli is a specialty of the Dauphiné, with an inimitable taste. For more than 50 years, we have been producing this specialty in Romans, with all our know-how. This ravioli is composed of a fine dough made with soft wheat flour, which surrounds a tasty filling made from fresh cheese, Comté, Emmental and parsley. The Ravioles du Dauphiné benefit from the Label Rouge as well as the Protected Geographical Indication. These official signs attest to their quality.”

Saint Jean, Ravioli maker in Romans in the Drôme

Allergens:

NON VEGAN- VEGETARIAN- PALM OIL FREE