Pyramide, 230g
£8.70
Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among longer-ripening cheeses that ususally have an intense sharp flavour.
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Made from pasteurized goat's milk
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Country of origin: France
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Region: Loire Valley
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Type: soft, artisan
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Texture: crumbly
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Rind: natural
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Colour: ivory
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Aroma: pungent
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Vegetarian: no