Pyramide, 250g

Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among longer-ripening cheeses that ususally have an intense sharp flavour.  
  • Made from pasteurized goat's milk

  • Country of origin: France

  • Region: Loire Valley

  • Type: soft, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: ivory

  • Aroma: pungent

  • Vegetarian: no

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