Purée mousseline tendresse de lait individuels -Instant mashed potato with milk (4 individual) - Maggi 4 x31.5g

The company originated in Switzerland in 1884, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.

The company also produces a vast range of instant food.

Purée mousseline tendresse de lait individuels -Instant mashed potato with milk (4 individual) - Maggi 4 x31.5g

Ingredients:

Potato 86%, whole milk powder 12.5%, cooking butter (milk), emulsifiers: mono- and diglycerides of fatty acids (from rapeseed), soya lecithin; antioxidant: rosemary extracts; stabilizer: diphosphates; aromas, spices.

Description: Good potatoes combined with the sweetness of whole milk for a tasty, gourmet mash that is a source of calcium. Composed of 86% carefully selected potatoes as well as French whole milk MOUSSELINE offers you a creamy puree in a practical individual format consisting of 4 sachets and a measuring glass. A creamy puree made from whole milk, a source of calcium. , prepared with quality French potatoes, Produced in Picardy, Convenient: sold with a measuring glass to help you measure water and milk and ready in 5 min, No colouring. Source of calcium. Without colouring. Without Conservative agent. Gluten free.

Allergens: MILK, SOYA