Pont l'Eveque, 400g

£15.45

Pont l'Eveque is a French cheese. It is believed that its name is derived from 'Norman abbey' in Normandy, France where it was mainly produced during the 12th century. The cheese is also known as Moyaux cheese.

Probably one of the oldest cheeses of that area, Pont l'Eveque was called as d'Angelot during ancient days. Made from cow's milk, this cheese is manufactured throughout the year. Small, square shaped Pont l'Eveque is of pale yellow colour while its rind has white-orange colour.

A soft and very rich cheese with creamy and full-bodied flavour, tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine.

  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: France

  • Region: Basse-Normandie

  • Type: soft

  • Fat content: 45%

  • Texture: creamy

  • Rind: washed

  • Colour: pale yellow

  • Flavour: full-flavored

  • Vegetarian: no

  • Synonyms: Pont L Eveque

  • Alternative spellings: Moyaux cheese

  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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