Petit brie, Pate de truffe, 350g

£14.99
French Truffle Brie is a decadent combination of French Duo de Brie cheese sandwiching fresh Winter Black Truffles in the centre.

The combination of a delicate yet powerful in season Winter truffle married with the creamy, nutty Brie, delivers a delightful and addictive ‘melt in the mouth’ cheese experience!

The best truffle cheeses are made only with fresh truffles, which are best in season, through November to March – so now is the perfect time to sample this treat of a cheese. Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Region: Seine-et-Marne

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Fat content: 8.4 g/100g

  • Texture: buttery, runny, soft ripened

  • Rind: bloomy

  • Colour: cream

  • Flavour: fruity, mild, nutty, tangy

  • Aroma: pronounced, strong

  • Vegetarian: no

 

Due to high demand this cheese might be out of stock at the time of order, but we will let you know and deliver as soon as we get it in (usually within the week).

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