Perail, 100g

£5.45

Perail de Brebis is a soft-ripened, flat disc cheese made of sheep's milk in Aveyron in the Midi-Pyrénées region of France. The cheese is specially ripened in wooden moulds as it has the tendency to get quite runny at room temperature.

The rind of the cheese is smooth, revealing a pate that is pale yellow, soft and thick. It is the perfect choice if you desire something that is creamy and rich with a strong, powerful taste balanced by earthy undertones. The cheese requires a very short maturation period and pairs best with a Pacherin du Vic-Bilh or a Saint Chinian red wine.

  • Made from pasteurized or unpasteurized goat's milk

  • Country of origin: France

  • Region: Aveyron

  • Type: soft artisan, soft-ripened

  • Fat content: 50%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: full-flavored, strong

  • Aroma: earthy

  • Vegetarian: no

  • Producers: Vilactée (Biodéal)

  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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