Pates Nides d'Alsace, Pasta Nids from Alsace (Tagliatelle like), 250g
Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.
Pates Nides d'Alsace, Pasta Nids from Alsace (Tagliatelle like), 250g.
Superior quality durum wheat semolina, fresh eggs from free-range hens 30% (i.e., 320g per kilo of semolina).
Pasta is as popular in Alsace as the famous sauerkraut! They amuse children with their original shapes and go wonderfully with game or poultry fricassee.
PALM OIL FREE- NON VEGAN - VEGETARIAN
VEGAN- VEGETARIAN- PALM OIL FREE