Pâté du Dimanche au foie de canard bocal -Pork pate' with Foie gras glass jar - Lucien Georgelin, 220g

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This range of salty specialties has been created to offer you traditional recipes, with the same quality concern as for the Lucien Georgelin’s sweet ones. By engaging his own name on the range, Lucien Georgelin guarantees you to offer your customers specialties in the respect of tradition, while providing a touch of innovation. With this innovation signed by Lucien Georgelin, your foie gras/pâté shelf will make some envious! This recipe is twice the astonishment, the mix of sweet and salt in a daring association of hot and cold. A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!

Pâté du Dimanche au foie de canard bocal - Pork pate' with Foie gras glass jar - Lucien Georgelin, 220g.


Pork, pork throat, duck fat 20%, poultry broth (water, poultry carcasses, onion, salt, pepper). Whole eggs, salt, pork gelatine, pepper, sugar. Origin: France.

Allergens: eggs.



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