Montbriac, 600g

£24.95

Rochebaron, also known as Montbriac is a French blue gourmet cheese made in Pouligny-Saint-Pierre in central France. The French are known to produce exceptionally soft, creamy cheese and Rochebaron live up to the expectations.

Rochebaron is made from pasteurised cow's or sheep’s milk by injecting the curds with Penicillium glaucum to produce blue veins through the soft pasty body of the cheese. It is ripened for at least 30 days, partially in the caves of the Massif Central. Coated with an edible ash rind, the rich & creamy Rochebaron has a characteristic blue flavour while being not very strong or aggressive. The cheese tastes best with crusty bread and fresh fruit.

  • Made from pasteurized or unpasteurized cow's or sheep's milk

  • Country of origin: France

  • Region: Pouligny-Saint-Pierre

  • Family: Blue

  • Type: soft, blue-veined

  • Fat content: 55%

  • Texture: creamy

  • Rind: mold ripened

  • Colour: cream

  • Flavour: creamy, mushroomy

  • Aroma: strong

  • Vegetarian: no

  • Synonyms: Montbriac

  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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