Maille, Mayonnaise Fine - 320g

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In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.

In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.

To invent this delicious Mayonnaise Fine recipe, Maison Maille's creators brought together their two most popular products: mayonnaise and Maille Dijon mustard.

Ingredients: Sunflower oil, mustard (including MUSTARD old 2.6%) (water, MUSTARD seeds, alcohol vinegar, salt, acidifier: citric acid, MUSTARD sounds, spices (including CELERI), preservative: E224 ( SULFITES)), egg yolk of outdoor hens 9,2%, cider vinegar (including SULFITES), salt, concentrated lemon juice, modified starch, spices (including CELERI), antioxidants: rosemary extract and E385 , dyes: lutein and paprika extract.

320 g







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