Maille - Vinaigre De Vin Rouge Au Jus De Framboise (Red Wine and Raspberry Vinaigrette) - 50cl
In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.
In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.
To create fruit flavored vinegars, dried hand picked raspberries are steeped in 4-year old vinegar. The liquid is then pressed, filtered and bottled.
Drizzle it over bread or salad for a distinct summer taste year-round.
Red wine vinegar, raspberry juice from concentrate (5%), flavour, preservative: E224 (sulphites), stabiliser E414.