Maille - Sauce Vinaigrette Sésame-Soja (Low fat salad dressing with sesame oil and soy sauce) - 36cl


In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.

In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.

Made with red wine vinegar, soy sauce, toasted sesame oil and toasted sesame seeds. Can be used cold or hot. After opening, can be kept for 3 weeks at room temperature.
Considerable time savings for chefs.

Ingredients: Sunflower oil 36%, red wine and white wine vinegars, water, 12% SOY sauce (water, SOY seeds, WHEAT, salt), sugar, SESAME oil 4%, roasted SESAME seeds 1.4 %, black SESAME seeds 0.6%, thickeners: xanthan and carrageenan gum, ginger, paprika, jalapeno.


• No artificial colouring
• Without flavour enhancer
• Peanut free

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