Dijon mustard Original recipe 360g - Glass Jar- Maille

In 1747 Antoine-Claude Maille opened a boutique called La Maison Maille on the rue Saint-André des Arts in Paris and became official supplier to the court of Louis XV. His father, who shared his name and was also a vinegar maker, had become famous during the 1720s for recommending the condiment as a plague treatment.

In 1760, Mr Maille was named official supplier to the courts of Austria and Hungary. In 1769, King Louis XVI granted him the license as “ordinary distiller-vinegar-maker” and two years later he was granted charter as distiller-vinegar-maker to Empress Catherine II of Russia.

Enjoy the classic and original French Dijon Mustard with your next meal. Add a touch of gourmet quality and flavour to your dish with Maille Dijon Original, perfect added to dressings, marinades and sauces. Named after the home of French Mustard, this classic blend dates back to 1747 when Maille was founded. This mustard will subtly enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. At Maille, we cut our seeds rather than crush, to ensure the smoothest possible texture. At its best when served alongside steak, our Dijon Original is an ideal addition to dishes and particularly with any red meat or as a key ingredient for any French salad dressing. Why not try adding it to marinades, risottos, béchamel sauce, a hot potato salad or a chicken pie filling for a fuller flavour experience. Be braver with flavour and experiment with Maille Dijon Original Mustard in your dishes.

Ingredients: Water, mustard seeds, vinegar, salt, citric acid, preservative: E224 (sulphites)

Allergens: Contains: Mustard, Sulphur Dioxide/Sulphites