Herve Biere, 200g
Traditionally, it is eaten by the older generation with a little sirop de Liège (Liege syrup) and a cup of coffee.
It is a great cheese with which to finish off a meal, and it will happily accompany a warm wine, a vintage port or a brune (dark) Abbey beer. Aficionados will also appreciate it with a good Gewurtztraminer.
Herve is part of the family of soft cheeses with washed rinds. This involves full-time work during the ripening process because each cheese has to be washed and turned several times a week. human hands are essential for the long and methodical maturing process for the cheese which, over the weeks, acquires an orangey, slightly greasy rind and its characteristic taste and smell.
There are 3 types of Herve: mild, strong (ripened for longer) and Remoudou, an old recipe using full-cream milk (richer and with more complex aromas).
- We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
- We deliver any order value, however you can get free delivery for orders above £100.
- We deliver Nationwide.
- Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
- If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
- If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
