Gâteau Breton fourré à la crème de pruneaux- Prune pure butter cake from Brittany – Reflets de France, 400g

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Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Gâteau Breton fourré à la crème de pruneaux- Prune pure butter cake from Brittany – Reflets de France, 400g.


Wheat flour, cream of prunes 25% (prune pulp 20%, sugar, water, preservative: sorbic acid), sugar, concentrated butter 18% (i.e. 22% in reconstituted butter), fresh eggs, fresh egg yolks, baking powders: sodium diphosphates and carbonates (contains wheat), salt.


“The recipe for Breton cake dates to the 19th century and is passed down from generation to generation. We have revisited this recipe by adding a cream of prunes. We have been making this product in Finistère for over 30 years, selecting only ingredients of French origin.”


Biscuiterie Le Goff, in Saint Martin des Champs.

Allergens: Eggs, gluten, milk, nuts, sesame seeds, soybeans.




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