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Fromager des Clarines (pasteurised cow’s milk) boxed, Jean Perrin, 200g
Closely related to Vacherin Mont d’Or, this small cheese is designed to be eaten from the box. Made near the village of Cleron, high in the mountains of Franche-Comte, it is traditionally made at the end of the milking season, when the limited amount of milk is rich in fat and protein.
Eat it at its best when the orange rind develops a ‘ripple’ and the interior breaks down to a rich, sticky, creamy texture that oozes from the centre of the cheese – hence the box.
Milk Type: Cow's milk
Classification: Artisan,
Rennet: Animal
Ingredients:
Pasteurised cow milk, salt, lactic ferments.
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The products we provide are sometimes subject to change by the manufacturers. The data for this product (ingredients, packaging, packing, flavour) may differ from the delivered product. Refer to the product label before use, especially if you are at risk of allergies.
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