Fromage Pur Brebis, 250g


Pur Brebis, a 100% pure sheep milk cheese aged 5-6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the maître Affineaur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste. Creamy and buttery with a light toasted flavor; Smooth and meltable; A friendly brebis made in the Pyrenees.

Milk: sheep

Origin: Pyrenees, France

Rind: Natural and brown

Texture: rich, creamy

Vegetarian: no


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