Clos Saint Soxy, Foie Gras de Canard Entier aux Truffes (with black truffle) - 130g
This foie gras with truffle in a jar is finely salted and peppered to guarantee a refined taste and a firm and creamy texture.
Our recipes are prepared in the greatest respect for tradition from our producers in the Southwest of France. 130g
PALM OIL FREE