Farine de blé noir – Buckwheat flour – Reflets de France, 1kg


Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Farine de blé noir – Buckwheat flour – Reflets de France, 1kg


Buckwheat flour 100%


It was in the 15th century that buckwheat, also called Buckwheat, appeared in Europe. In Brittany, this culture reached its peak in the middle of the 19th century and for an exceptionally long time was the basic element of Breton cuisine. Today buckwheat is still used in many very typical recipes such as pancakes and buckwheat pancakes. But do not imagine having the recipe for the buckwheat pancake… there are as many as there are villages.



Allergens: gluten.




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