French artisan cheese - - Emmental - 250g
£5.95
This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc.
Made from cow's milk
Country of origin: Switzerland
Type: hard
Vegetarian: no
Producers: Entremont
Alternative spellings: Emmenthal, Emmenthaler, Emmentaler
- We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
- We deliver any order value, however you can get free delivery for orders above £100.
- We deliver Nationwide.
- Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
- If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
- If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
