Chanteroy

Delice de Bourgogne, 2Kg

 
£49.95
 
Safe paymentsProtected delivery

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.

The cheese is made by blending full fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.

 

  • Made from pasteurized cow's milk

  • Country of origin: France

  • Region: Burgundy

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 75%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, mushroomy, smooth, tangy

  • Aroma: mushroom, pungent, strong

  • Vegetarian: no

  • Producers: Fromagerie Lincet

  • Alternative spellings: Delice Cheese

  •  

     

    Frequently asked question

    We delivery Thursdays & Fridays. Shipping Nationwide takes 2-4 working days. Pick Up available in London.

    For more info check our shipping policy.

    Do you have problems with our products? Contact us to check your eligibility for a return.

    For more information check our returns policy.

    As seen on

    @le_vacherin_deli

    Check our instagram!

    Safe shipping

    We work with the best couriers to protect our products

    Returns

    Problems with our products? Contact us for a return request

    Pickup

    Pick Up Available Wednesdays,Thursdays & Fridays between 3pm and 6pm

    Safe checkout

    Secure payments protected by SSL encryption