D Millésimé, Devaux, Champagne, France, 2008

£79.80
Devaux was founded in 1846 by brothers Jules and Auguste Devaux, and was family owned for more than a century. Today, Devaux is owned by the Union Auboise, a co-operative in the Côte des Bar, the heartland of Pinot Noir in Champagne, where the grapes are in huge demand from the top producers. Physically closer to Chablis than Reims or Épernay, the vines are grown on Burgundian soils of Kimmeridgian marl and Portlandian limestone. The wine was fermented in stainless steel, followed by partial malolactic fermentation to give extra suppleness (52% did not undergo malolactic). Following fermentation, the liqueur de tirage was added and the wine underwent a slow second fermentation in bottle, and extended ageing on its lees for seven to eight years. This resulted in a wine with a finer, more persistent mousse and greater potential for complexity. After disgorgement, the wine received a Brut dosage of around 6g/l and was aged for a further six to nine months before release. 2008 was initially a difficult year with widespread mildew. However, drier conditions in August and a fine, warm September helped to balance the ripening of the grapes. The 2008 wines have fresh acidity balanced by sound ripeness achieved towards the end of the season. The "D Collection" wines are Devaux's very best. The grapes come from highly select, sustainably farmed parcels across 50 hectares. The majority of the vineyards are situated in the Aube on Kimmeridgian limestone-clay soils. This continental location, on the slopes of the Côte des Bars, is important; it gives the Pinot Noir richness on the nose and a long finish, while retaining finesse. The Chardonnay in the blend is grown on the fine chalky soils of the Côte des Blancs, Vitry and Montgueux ("the Meursault of Champagne") to give liveliness and elegance.

Deep gold in colour. Complex and elegant aromas of white peaches and orange zest are followed by warm bready notes. The palate has a refreshing acidity and evolves with elegant citrus notes, finishing with a dried fruit character.

  • Feature(s): Sustainable, Vegetarian, Vegan
  • Winemaker: Michel Parisot
  • Alcohol (ABV): 12 %
  • Grape Varieties: 50% Chardonnay , 50% Pinot Noir
  • Region: Côte des Bar, Champagne
  • Closure: Natural Cork
  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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