Crêpes de froment de Bretagne x 6- Pancakes from Brittany x 6 – Reflets de France, 240g .

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Crêpes de froment de Bretagne x 6- Pancakes from Brittany x 6 – Reflets de France, 240g .

Ingredients:

Fresh whole Breton milk 33%, wheat flour 28%, fresh whole eggs 16%, cane sugar 15%, vanilla sugar 1.1%, sunflower oil.

Description:

The origin of pancakes and cereal pancakes dates back to Antiquity. They formed the basis of the daily meal of Europeans until the development of breadmaking. While Brittany was not particularly famous for its pancakes until the 19th century, many travellers and authors allude to it. These are then black wheat pancakes and pancakes for meals. The wheat pancake used for dessert did not appear until the end of the 1800s. It took off when the consumption of pancakes with meals disappeared from other regions of France, to become today a flagship of the tradition. Breton culinary. This recipe is made with respect for tradition with noble ingredients: wheat flour, fresh whole milk, fresh egg and cane sugar, without preservatives or additives.

Allergens:

NON VEGAN- VEGETARIAN- PALM OIL FREE