Préparation pour pâte à pizza -Preparation mix for pizza - Francine, 510g


It was in 1965 that Francine was born, the French flour brand of the France-Farine company, created by eight millers.

Préparation pour pâte à pizza -Preparation mix for pizza - Francine, 510g

Ingredients: Wheat flour, baking yeast selected tumble salt-Herb.


Descripition: This package contains: 2 sachets of 250g of preparation and 2 sachets of 5g of baker's yeast packaged in a protective atmosphere, allowing you to make 2 pizzas of approximately 6 portions.


To add to my bag:

- 15cl of lukewarm water

- 3 tablespoons of olive oil (30g)


Preparation: 15 min - Baking: 15 to 20 min



1) I preheat the oven to 240 ° C (Th.8). In a salad bowl, I pour the contents of a sachet and I dig a well. I pour a sachet of baker's yeast into it, then lukewarm water and olive oil.


2) I mix for a few minutes with a wooden spoon, until forming a ball of dough.


3) I spread my ball of dough with lightly floured fingertips directly into a pizza pan.


4) I garnish as I wish and bake for 15 to 20 minutes.



  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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