Clos Saint Sozy, Confit de Canard
Duck leg confit with duck fat is one of the essential Southwestern specialties, their fabulous taste and textures will seduce you. Can be enjoyed all year.
Just put the tin in hot water to help the fat melt, remove the duck legs from the tin and bake them in the traditional oven or pan fry!
• Two duck legs minimum. 760g
• Four duck legs minimun. 1,240g
- We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
- We deliver any order value, however you can get free delivery for orders above £100.
- We deliver Nationwide.
- Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
- If you are not happy with the quality of the products received, you can email us at firstname.lastname@example.org or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
- If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.