Coeur de Chevre, 180g
Coeur de chevre, meaning heart of goat, is a cheese made from the milk of “poitevine” breed of goats. It is an artisanal, soft-ripened, unpasteurised cheese from the dazzling Quercy region of southwestern France where the herds roam freely on the rich grasses of the Gatinais.
The cheese hand-molded in the shape of a heart is left to ripen in the cellars for 7 days. It can be consumed after 12-15 days of ageing but if left for a few months, the flavours will become more intense. The cheese exhibits a succulent, creamy consistency and has a bloomy, edible rind. Wrapped in chestnut leaf, it reflects a pale white colour with a soft blue mould. It can be served with a Sparkling White Wine or light, fruity red wine such as Beaujolais.
-
Made from unpasteurized goat's milk
-
Country of origin: France
-
Region: Gâtinais
-
Type: soft-ripened
-
Texture: creamy
-
Rind: leaf wrapped
-
Colour: pale yellow
-
Flavour: salty, spicy
-
Aroma: fresh, milky
-
Vegetarian: no
- We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
- We deliver any order value, however you can get free delivery for orders above £100.
- We deliver Nationwide.
- Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
- If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
- If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
