French artisan cheese - Charolais - 250g


Charolais is artisanal cheese which comes from the granite plains of Charola in the region of Bourgogne, France. The subtle flavours of mixed cow's and goat's milk, the saltiness, sweetness and acidity sharpen with maturing. This cheese can be eaten young, half-matured or matured when it becomes quite strong. It comes in the shape of a barrel with concave sides.

A tubby drum-shaped cylinder – the shape was designed for farmers in the fields who could slice and place it in baguette sandwiches – with a close-textured, crumbly pate. The rind is natural and slightly dry, with patchy grey, blue and white moulds. Initially mixed with cow's milk, the cheeses today use solely goat's milk. The taste is rich and sophisticated with a fine clean, nutty flavour and relatively low acidity.


  • Made from cow's or goat''s milk

  • Country of origin: France

  • Region: Burgundy

  • Type: semi sost

  • Texture: creamy

  • Vegetarian: no

  • Synonyms: Charoles

  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
payment methodspaypal

You may also like

Recently viewed