Camembert Fribois - 240gm
This iconic, soft-rind cheese is made in Normandy from cow's milk.
This Camembert is made from raw milk. It's white, bloomy rind is slightly downy and gives off a rather potent odor. This cheese features a creamy texture and a bold woody and earthen flavour.
This camembert, produced in Saint-Loup de Fribois, Normandy, is full of flavour leaving a rich salty taste on the palate.
Camembert Fribois has a bouncy surface and is gooey all the way through. As it has a strong flavour, try baking it and serving with a drizzle of sweet truffle oil or honey and some warm baked bread.
Produced in Normandy, France.
Sweet: hazelnuts, walnuts, apples, dried figs, honey, and pineapple.
Savory: potatoes, white truffles, button mushrooms, pork, and French charcuterie.
Wines and other drinks: red wines from Châteauneuf-du-Pape, Beaujolais, pinot noir wines from Alsace, dry white chardonnays, Cidre Bouché de Normandie, Pommeau de Normandie, and amber beer.