Calissons d'Aix- Calissons d' Aix-en-Provence (honey & almond) - Reflets de France, 250g
Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.
Calissons d'Aix- Calissons d' Aix-en-Provence (honey & almond) - Reflets de France, 250g
Ingredients:
Almonds 29%, candied melons from Provence 29% (melons, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), sugar, glucose-fructose syrup, reconstituted powdered egg white , candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), unleavened bread (potato starch, sunflower oil), extract of gentian, cinchona extract (contains quinine), bitter almond extract.
Description:
“Made in Aix-en-Provence with respect for tradition, this Calisson is an emblematic specialty of our region. Marriage of almonds from the Mediterranean basin and candied melon from Provence, placed on a bed of host and topped with royal ice cream, it is this recipe that would have given, according to legend, the smile to Queen Jeanne of Laval during his marriage to King René I of Anjou in 1454.”
Confiserie du Roy René in Aix-en-Provence
Allergens: Eggs, nuts.
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