Brandade de morue - Salt cod Brandade (mix of Cod and mash potatoes) - Reflets de France, 200g

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Brandade de morue - Salt cod Brandade (mix of Cod and mash potatoes) - Reflets de France, 200g

Ingredients: Rapeseed oil, cod 32%, water, milk proteins, salt, thickener: carrageenan.

Description:

The cod brandade is eaten on toast, with mashed potatoes or gratin. It goes very well with vegetables from the sun, both cold and hot.

Allergens: Fish, milk.

NON VEGAN- NON VEGETARIAN- PALM OIL FREE