Bénédicta - Bearnaise sauce - 260gm

£3.25


Béarnaise sauce is considered one of France's mother sauces from the "haute cuisine" repertoire. It is the ideal condiment for steak, grilled salmon, or pan-fried vegetables.

The French company Bénédicta, famous throughout France for its line of ready made sauces, manufactures a very rich and creamy version of the Béarnaise sauce. The main ingredients are butter, egg yolks; and, flavored with wine, vinegar, shallots, and estragon (tarragon).

Béarnaise sauce was created by the chef Collinet in 1836 for the opening of the Parisian restaurant Le Pavillon Henry IV. It is believed that the genesis for the sauce's name is to be attributed to the fact that king Henry IV of France was born in the Béarn region.

Ingredients: Rapeseed oil - water - vinegar - egg yolks - salt-tarragon (1.5%) - shallots (1.5%), chervil - lemon juice - cayenne pepper - sugar - natural flavor - starch modified - color: beta-carotene.

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