Beaufort, 250g

£12.95

This remarkable cheese was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 - 45 kg. The cheese is made from the milk given by the mahogany-coloured Beaufort cows, called the Tarines or Tarentaises. This ancient mountain breed originally came from the Indo-Asian continent. Beaufort cheeses come in three versions, Beaufort d’été (summer Beaufort), Beaufort chalet d’alpage and Beaufort d'hiver (winter Beaufort) which is made in the mountain chalets.

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Region: Savoie, French Alps

  • Family: Gruyere

  • Type: firm

  • Fat content: 34%

  • Texture: creamy and smooth

  • Colour: pale yellow

  • Flavour: strong

  • Aroma: aromatic, pungent

  • Vegetarian: no

  • Producers: Entremont

  • We deliver on Thursdays and Fridays (cut off for orders respectively Monday and Tuesday at 10am).
  • We deliver any order value, however you can get free delivery for orders above £100.
  • We deliver Nationwide.
  • Products can also be picked up Wednesday to Friday at our sister restaurant in Chiswick, London.
  • If you are not happy with the quality of the products received, you can email us at deli@levacherin.com or call us on 07436569357 or use the live chat on our website. Our customer service team will do everything in their power to fix it!
  • If you are unsure about any of the above or you have any other questions, just contact us and our team will answer any of your questions: we don't use bots and you will find only real people to talk to.
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