Paté Normand au Camembert d’Isigny bocal - Pork pate' with Camembert cheese glass jar - Lucien Georgelin, 220g

This range of salty specialties has been created to offer you traditional recipes, with the same quality concern as for the Lucien Georgelin’s sweet ones. By engaging his own name on the range, Lucien Georgelin guarantees you to offer your customers specialties in the respect of tradition, while providing a touch of innovation. With this innovation signed by Lucien Georgelin, your foie gras/pâté shelf will make some envious! This recipe is twice the astonishment, the mix of sweet and salt in a daring association of hot and cold. A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!

Paté Normand au Camembert d’Isigny bocal - Pork pate' with Camembert cheese glass jar - Lucien Georgelin, 220g

Ingredients:

Pork throat, pork meat, duck meat, Camembert d'Isigny 8% (including milk), shallots, pork liver, poultry broth (water, poultry carcasses, onions, salt, pepper), salt, garlic, pork gelatin, rum (rum, salt and flavoring preparation, coloring E150a), pepper.

Allergens: milk.

PALM OIL FREE- NON VEGAN - NON VEGETARIAN