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Camembert-style cheese washed rind with Calvados, Cados, 250g
Closely related to Vacherin Mont d’Or, this small cheese is designed to be eaten from the box. Made near the village of Cleron, high in the mountains of Franche-Comte, it is traditionally made at the end of the milking season, when the limited amount of milk is rich in fat and protein.
Ingredients:
Camembert made from raw cow's milk, salt, animal rennet, ferment (milk), breadcrumbs (gluten) 2%, calvados 1.2%.
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