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Chanteroy
French foie gras with black truffle - Clos Saint Sozy - 130g
£34.99
This foie gras with truffle in a jar is finely salted and peppered to guarantee a refined taste and a firm and creamy texture.
Our recipes are prepared in the greatest respect for tradition from our producers in the Southwest of France. 130g
PALM OIL FREE
GLUTEN FREE
NON-VEGAN
NON-VEGETARIAN
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