Gésiers de canard confits conserve ½ - Duck gizzards confits tinned ½ - Reflets de France, 410g

Since the creation of Reflets de France in 1996, every product is tested and endorsed by Joël Robuchon, famous French Chef and Restaurateur, who has the highest number of Michelin stars in the world. He is a fine connoisseur of French regions and their specialties, and gives his expert opinion during tasting sessions each month, so that Reflets de France can always offer the best of France in each product. Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.

Gésiers de canard confits conserve ½ - Duck gizzards confits tinned ½ - Reflets de France, 410g

Ingredients:

Duck gizzards, duck fat, salt.

Description:

“Our confit duck gizzards have a soft flesh. After a 24-hour maceration in salt, they are then precooked in an open basin in salted water, then cooked in duck fat for an hour. These confit duck gizzards can be eaten warm or cold, winter or summer, in a gourmet salad or in a pan of sunny vegetables.”

The House of Confit, in Tonneins

NON VEGAN- NON VEGETARIAN- PALM OIL FREE